WLP630 BERLINER WEISSE BLEND

Berliner Weiss is a traditional tart sour beer from Germany that is most often consumed in the summer months due to its extremely refreshing nature. WLP630 Berliner Weisse is a blend of a traditional German Weizen yeast and Lactobacillus that creates this subtle, tart, drinkable beer. Can take several months to develop tart character. Will produce a fair amount of sulfur during fermentation, but over time will dissipate.
Optimum Fermentation Temp: 68–72°F
Flocculation: Medium
Attenuation: 73–80%
Alcohol Tolerance: Medium (5–10%)
Cell Count: 100+ Billion