WLP540 ABBEY IV ALE
SKU: WLP540
An authentic Trappist style yeast. Use for Belgian style Ales, Dubbels, Trippels and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).
Attenuation: 74-82%
Flocculation: Medium
Optimum Fermentation Temperature: 66-72 °F (19-22°C)
Alcohol Tolerance: High
$8.99Price