WLP410 BELGIAN WIT II ALE
SKU: WLP410
WLP410 Belgian Wit II Ale Yeast has less Belgian-like phenolics than WLP400 with bit more spicyness. Will leave a bit more sweetness, and flocculation is higher than WLP400. Best used to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.
- Optimum Fermentation Temp: 67–74°F
- Flocculation: Medium to Low
- Attenuation: 70–75%
- Alcohol Tolerance: Medium (5–10%)
- Cell Count: 100+ Billion
- Seasonal Availability: Platinum Strain available May–June or as long as supplies last
Wyeast Equivalent: N/A
$8.99Price