Roasted Barley (700-800°L)

Malt Type:
Adjunct
Grain Origin:
United Kingdom
Wort Color:
700-800 °Lovibond (1865-2135 EBC)
Protein:
 
Moisture:
3.5% max.
Extract (dry):
68% min.
Diastatic Power:
0°Lintner
Usage:
10% max.
Crisp Roasted Barley is a roasted, unmalted grain. It imparts dark brown color to the body and head of the beer. It has a distinctive roasted flavor and bitterness not found in similarly roasted, malted grain. Its unique 'bite' is a classic element in most stouts, and some nut brown, amber, and Scotch ales. Use moderately or heavily in stouts, or lightly in bitters and other dark beers.