Chocolate Malt (425-475°L)

Malt Type:
Specialty
Grain Origin:
United Kingdom
Wort Color:
425-475 °Lovibond (1132-1266EBC)
Protein:
 
Moisture:
3.5% max.
Extract (dry):
71% min.
Diastatic Power:
0°Lintner
Usage:
10% max.
Crisp Chocolate malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee flavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts.